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Author Question: In making Port wine, the fortification of alcohol is added a. before fermentation is begins b. ... (Read 104 times)

schs14

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on: Aug 10, 2018
In making Port wine, the fortification of alcohol is added
 
  a. before fermentation is begins
 b. after fermentation is completed
 c. any time during fermentation, depending on the style of Port being produced
 
  d. never. No supplemental alcohol is added to Port

Question 2

How does the event's time schedule for valet parking affect the number of attendants working?
 
  What will be an ideal response?


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pangili4

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

When valet parking for guests is provided, the time schedule for guests to arrive is an important factor in determining the number of attendants to schedule for the event. For example, if guests will be arriving within a short period of time, say between 7:30 and 8:00 p.m., more attendants would be needed. The same is true for departure time. The experienced foodservice operator will know exactly what it takes to keep traffic flowing smoothing in and out of the facility's parking areas.


schs14

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

mcarey591

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Reply 3 on: Yesterday
Gracias!

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