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Author Question: A bar owner wants to achieve a 20 beverage cost on a martini that costs the operator 1.50. What is ... (Read 113 times)

altibaby

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on: Aug 10, 2018
A bar owner wants to achieve a 20 beverage cost on a martini that costs the operator 1.50. What is the most appropriate selling price?
 
  a. 3.00
 b. 6.00
 c. 7.50
 
  d. 8.50

Question 2

This chapter has listed several tactics that managers can use once knowledge about stars, puzzles, plow horses, and dogs are known. What are additional tactics you could use to manage items in these categories?
 
  What will be an ideal response?
The Beverage Manager's Guide to Wines, Beers, and Spirits ¦ Laloganes, Schmid ¦ 4th Edition
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asdfasdf

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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altibaby

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Reply 2 on: Aug 10, 2018
Gracias!

bitingbit

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Reply 3 on: Yesterday
Wow, this really help

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