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Author Question: The standardized sized bottle of wine a. is called a magnum bottle b. is called an imperial ... (Read 449 times)

JGIBBSON

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on: Aug 10, 2018
The standardized sized bottle of wine
 
  a. is called a magnum bottle
 b. is called an imperial bottle
 c. contains 24.5 ounces
 
  d. contains 25.4 ounces

Question 2

Why do you think some food service operations don't permit product deliveries during busy food serving times?
 
  What will be an ideal response?


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tdewitt

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

Experienced managers know that the receiving process is very important to the assurance of high quality food products and to achieving budgeted costs. For that reason, adequate time must be allotted to perform receiving tasks. These tasks include checking product quality and quantity against purchase orders and operational product specifications. This process is very difficult to accomplish when the operation is extremely busy serving guests. For that reason many managers do not allow product deliveries during busy food serving times.


JGIBBSON

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Reply 2 on: Aug 10, 2018
Gracias!

adf223

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Reply 3 on: Yesterday
:D TYSM

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