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Author Question: How can a server measure the effects of his or her service enthusiasm? What will be an ideal ... (Read 116 times)

urbanoutfitters

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How can a server measure the effects of his or her service enthusiasm?
 
  What will be an ideal response?

Question 2

The reason for aging a wine in stainless steel is to
 
  a. preserve the natural acidity in the wine
 b. eliminate the passage of oxygen
 c. preserve a wine's youthfulness
 
  d. all of the above



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eliasc0401

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Answer to Question 1

A server can quickly recognize professional improvement when tips increase and repeat guests request the server's tables.

Answer to Question 2

D





 

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