Answer to Question 1
A
Answer to Question 2
Fortunately, high-quality and very practical sanitation training programs have already been developed by and are available from numerous organizations including the National Restaurant Association, Educational Institute of the American Hotel & Lodging Association, and other organizations that often include community health departments. Therefore, development time can be minimized. However, restaurant managers must assign a high-priority to sanitation for new employees who must learn the basics and for more experienced staff members who should learn about specific sanitation concerns when preparing new menu items. Pre-shift line-up meetings, scheduled food production department sessions, and coaching to address problems as they are observed are important tactics in delivering quality sanitation information to property employees.
Reindeer standing on snow to avoid blood-sucking insects.
Common Flatwing (Austroargiolestes icteromelas: Argiolestinae)
Common structural features
Pulp - Common People
Common Root Words and Combining Forms Cont.
Common Neurotransmitters