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Author Question: An example of a common vineyard hazard associated with insects is a. phylloxera b. birds c. wind ... (Read 83 times)

mp14

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on: Aug 10, 2018
An example of a common vineyard hazard associated with insects is
 
  a. phylloxera
 b. birds
 c. wind
 
  d. frost

Question 2

What can you do as a restaurant manager in a busy work environment to develop and deliver high-quality sanitation training for your employees?
 
  What will be an ideal response?


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makaylafy

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

Fortunately, high-quality and very practical sanitation training programs have already been developed by and are available from numerous organizations including the National Restaurant Association, Educational Institute of the American Hotel & Lodging Association, and other organizations that often include community health departments. Therefore, development time can be minimized. However, restaurant managers must assign a high-priority to sanitation for new employees who must learn the basics and for more experienced staff members who should learn about specific sanitation concerns when preparing new menu items. Pre-shift line-up meetings, scheduled food production department sessions, and coaching to address problems as they are observed are important tactics in delivering quality sanitation information to property employees.


mp14

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Reply #2 on: Aug 10, 2018
Thanks


makaylafy

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Reply #3 on: Aug 10, 2018
Welcome :)


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