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Author Question: Which is the last step in correcting a recurring beverage servicerelated problem? a. Determining ... (Read 60 times)

kellyjaisingh

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on: Aug 10, 2018
Which is the last step in correcting a recurring beverage servicerelated problem?
 
  a. Determining the problem's cause
  b. Defining the problem
  c. Documenting action
  d. Assessing solutions

Question 2

Ale styles of beers should ideally served at what temperature?
 
  a. 35 to 40-degrees F
  b. 45 to 55-degrees F
  c. 55 to 65-degrees F
  d. never more than 65-degrees F


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yasmin

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


kellyjaisingh

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  • Posts: 540
Reply 2 on: Aug 10, 2018
Gracias!

upturnedfurball

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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