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Author Question: What ingredient is needed to begin the fermentation process in a liquid containing sugar? a. Malt ... (Read 38 times)

mwit1967

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on: Aug 10, 2018
What ingredient is needed to begin the fermentation process in a liquid containing sugar?
 
  a. Malt
  b. Yeast
  c. Ethyl alcohol
  d. Carbon dioxide

Question 2

What two products result from the fermentation of a liquid containing sugar?
 
  a. Yeast and ethyl alcohol
  b. Carbon dioxide and yeast
  c. Sucrose and carbon dioxide
  d. Ethyl alcohol and carbon dioxide


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LVPMS

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


mwit1967

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Reply 2 on: Aug 10, 2018
Wow, this really help

JCABRERA33

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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