[Answered] What is the typical range that restaurateurs and hoteliers try to keep F&B costs in? a. 28

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Author Question: What is the typical range that restaurateurs and hoteliers try to keep F&B costs in? a. 28 - ... (Read 59 times)

CORALGRILL2014

Hero Member
Posts: 525

on: Aug 10, 2018

What is the typical range that restaurateurs and hoteliers try to keep F&B costs in?

a. 28 - 32
b. 30 - 34
c. 26 - 32
d. 26 - 30
e. 24 - 26

Question 2

Give a brief explanation of the various parts of a break-even chart.

What will be an ideal response?

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lindahyatt42

Sr. Member
Posts: 322

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

a. The horizontal axis of a break-even chart (see Figure 11.

CORALGRILL2014

Member
Posts: 525

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

duy1981999

Member
Posts: 341

Reply 3 on: Yesterday

Excellent

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