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Author Question: What is the typical range that restaurateurs and hoteliers try to keep F&B costs in? a. 28 - ... (Read 52 times)

CORALGRILL2014

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on: Aug 10, 2018
What is the typical range that restaurateurs and hoteliers try to keep F&B costs in?
 
  a. 28 - 32
  b. 30 - 34
  c. 26 - 32
  d. 26 - 30
  e. 24 - 26

Question 2

Give a brief explanation of the various parts of a break-even chart.
 
  What will be an ideal response?


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lindahyatt42

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

a. The horizontal axis of a break-even chart (see Figure 11.


CORALGRILL2014

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

amit

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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