Restaurants seeking psychographic segmentation should offer a variety of:
A) menu items B) types of entertainment.
C) seating arrangements. D) all of the above.
Question 2
The beer-centric operation serves beer at temperatures
a. That are really cold
b. That are at room temperature
c. That are based on the type of beer which often correlates with its alcohol content
d. Answers a and b
e. None of the above