Adventurous diners are: A) more likely to be males under 50 ...

[RRMR]

Adventurous diners are:
 
  A) more likely to be males under 50 years of age.
  B) enthused about trying new types of foods and ingredients.
  C) more concerned about what they eat.
  D) not enthused about trying new types of foods and ingredients.

Question 2

How do you think further technological innovations will affect the restaurant industry and the various segments of the restaurant industry?
 
  What will be an ideal response?

[Carissamariew]

Answer to Question 1

B

Answer to Question 2

Technology will continue to increase the level of service that an organization can provide. It can help to facilitate service by processing payment, allowing people to place their own orders at their tables or at the counter, allowing people to see menus and dining room layouts from their computers on the internet, allowing people to complain or praise a restaurant online instead of having to call the restaurant and talk to someone.

[RRMR]

TY

[Carissamariew]

You're welcome