Author Question: In the early stages of a new operation, the restaurant goes through an introductory stage in which ... (Read 49 times)

lindiwe · **on:** Aug 10, 2018

In the early stages of a new operation, the restaurant goes through an introductory stage in which the ____________ is introduced into the marketplace.

Fill in the blank(s) with correct word

Question 2

When selecting kitchen equipment, management should consider:

A) space.
B) capacity.
C) sanitation and safety.
D) both B and C.
E) all of the above.