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Author Question: In the early stages of a new operation, the restaurant goes through an introductory stage in which ... (Read 83 times)

lindiwe

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In the early stages of a new operation, the restaurant goes through an introductory stage in which the ____________ is introduced into the marketplace.
 
  Fill in the blank(s) with correct word

Question 2

When selecting kitchen equipment, management should consider:
 
  A) space.
  B) capacity.
  C) sanitation and safety.
  D) both B and C.
  E) all of the above.



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duy1981999

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Answer to Question 1

concept

Answer to Question 2

D




lindiwe

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


xiazhe

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Reply 3 on: Yesterday
Wow, this really help

 

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