When planning a cycle menu, it is wise to start with the entrees. ...

[awywial]

When planning a cycle menu, it is wise to start with the entrees.
 
  Indicate whether the statement is true or false

Question 2

Outline the principles of effective menu layout and design.
 
  What will be an ideal response?

[angrybirds13579]

Answer to Question 1

True

Answer to Question 2

Managers know that the menus themselves must be attractive and reflectfavorably on the operation. Menus should be uncluttered and be easy to read.Approximately one-half of the space on a menu page should be blank (whitespace). Menus should be durable and easy to clean unless they have beendesigned for one-time use.

The menu should be written in a way that is grammatically correct and allwords should be spelled properly. There should be no hard-to-understandterms. Finally, the menu should emphasize descriptions of the menu items tobe sold rather than the prices charged.

[awywial]

Thanks

[angrybirds13579]

Welcome