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Author Question: On a family style restaurant menu, solid and semi-solid entrees generally get a higher selling price ... (Read 368 times)

melly21297

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on: Aug 10, 2018
On a family style restaurant menu, solid and semi-solid entrees generally get a higher selling price and therefore a higher check average and produce a higher gross profit percentage than other menu items.
 
  Indicate whether the statement is true or false

Question 2

Historically, the side order section of a menu is considered an add-on which could increase overall check average.
 
  Indicate whether the statement is true or false


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C.mcnichol98

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Reply #1 on: Aug 10, 2018
Answer to Question 1

False

Answer to Question 2

True


melly21297

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Reply #2 on: Aug 10, 2018
TY


C.mcnichol98

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Reply #3 on: Aug 10, 2018
You're welcome


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