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Author Question: On a family style restaurant menu, solid and semi-solid entrees generally get a higher selling price ... (Read 307 times)

melly21297

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On a family style restaurant menu, solid and semi-solid entrees generally get a higher selling price and therefore a higher check average and produce a higher gross profit percentage than other menu items.
 
  Indicate whether the statement is true or false

Question 2

Historically, the side order section of a menu is considered an add-on which could increase overall check average.
 
  Indicate whether the statement is true or false



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C.mcnichol98

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Answer to Question 1

False

Answer to Question 2

True





 

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