An advantage of a buffet over a traditional menu service is that all things being equal: a. Food ...

Author Question: An advantage of a buffet over a traditional menu service is that all things being equal: a. Food ... (Read 291 times)

RODY.ELKHALIL

Hero Member
Posts: 591

on: Aug 10, 2018

An advantage of a buffet over a traditional menu service is that all things being equal:

a. Food cost is lower
b. Labor cost is higher
c. Both a and b
d. None of the above.

Question 2

What component of an establishment's on-site merchandising program would most directly result in a guest's impulse buy?

a. Packaging
b. Placement
c. Product
d. Price

lorealeza77

Sr. Member
Posts: 356

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

B

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