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Author Question: An advantage of a buffet over a traditional menu service is that all things being equal: a. Food ... (Read 321 times)

RODY.ELKHALIL

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on: Aug 10, 2018
An advantage of a buffet over a traditional menu service is that all things being equal:
 
  a. Food cost is lower
  b. Labor cost is higher
  c. Both a and b
  d. None of the above.

Question 2

What component of an establishment's on-site merchandising program would most directly result in a guest's impulse buy?
 
  a. Packaging
  b. Placement
  c. Product
  d. Price


lorealeza77

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

B


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