This topic contains a solution. Click here to go to the answer

Author Question: Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's ... (Read 44 times)

tingc95

  • Hero Member
  • *****
  • Posts: 556
Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's bottom line.
 
  Indicate whether the statement is true or false

Question 2

Restaurants should only market their tangible products. This is because management has little ability to control the restaurant's intangible products.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pswine

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

True

Answer to Question 2

False




tingc95

  • Member
  • Posts: 556
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


gcook

  • Member
  • Posts: 343
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

For a complete list of videos, visit our video library