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Author Question: Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's ... (Read 44 times)

tingc95

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on: Aug 10, 2018
Promotional pricing should be evaluated carefully to avoid negatively impacting the restaurant's bottom line.
 
  Indicate whether the statement is true or false

Question 2

Restaurants should only market their tangible products. This is because management has little ability to control the restaurant's intangible products.
 
  Indicate whether the statement is true or false


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Pswine

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

False


tingc95

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

gcook

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Reply 3 on: Yesterday
Gracias!

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