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Author Question: Explain the benefit of adding salt directly to the meat, fish or seafood before grinding. What ... (Read 60 times)

jace

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on: Aug 10, 2018
Explain the benefit of adding salt directly to the meat, fish or seafood before grinding.
 
  What will be an ideal response?

Question 2

List four different ingredients that are used as binders in sausage making.
 
  What will be an ideal response?


brittrenee

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The reaction of the salt on the meat begins to break it down, making it easier to grind.

Answer to Question 2

Bread panada, non-fat dry milk, cereal flours and soy protein.


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