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Author Question: Seasonal or Specials menus should be used to highlight items with limited availability. Indicate ... (Read 42 times)

bcretired

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Seasonal or Specials menus should be used to highlight items with limited availability.
 
  Indicate whether the statement is true or false

Question 2

Business lunch restaurants typically would address the following need:
 
  a. Functional
  b. Small-craft production
  c. Flavor distinction
  d. Passion
  e. Techno-emotional



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Jadwiga9

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Answer to Question 1

True

Answer to Question 2

a.




bcretired

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


skipfourms123

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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