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Author Question: Which of the following becomes hard and brittle when dry? a) Fondant b) Glaze c) Royal icing ... (Read 144 times)

robinn137

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on: Aug 10, 2018
Which of the following becomes hard and brittle when dry?
 
  a) Fondant
  b) Glaze
  c) Royal icing
  d) Fudge icing

Question 2

What is a sambal? What are its components? What is sambal goreng?
 
  What will be an ideal response?
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kmb352

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

Sambal is one of the most indicative foods of Indonesian cooking. It is a paste,
similar to Thai curry pastes or Indian wet masalas. Its ingredients are shallots,
garlic, gingerroot, candlenuts or macadamia nuts, and oil. Sambal Goreng is a
spice paste stew. It has a few more ingredients added to the sambal (spice paste)
such as tamarind, coriander, and red chilies. In the stew the protein is usually
chicken, cooked with coconut milk and vegetables.


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