Which of the following becomes hard and brittle when dry? a) ...

[robinn137]

Which of the following becomes hard and brittle when dry?
 
  a) Fondant
  b) Glaze
  c) Royal icing
  d) Fudge icing

Question 2

What is a sambal? What are its components? What is sambal goreng?
 
  What will be an ideal response?

[kmb352]

Answer to Question 1

c

Answer to Question 2

Sambal is one of the most indicative foods of Indonesian cooking. It is a paste,
similar to Thai curry pastes or Indian wet masalas. Its ingredients are shallots,
garlic, gingerroot, candlenuts or macadamia nuts, and oil. Sambal Goreng is a
spice paste stew. It has a few more ingredients added to the sambal (spice paste)
such as tamarind, coriander, and red chilies. In the stew the protein is usually
chicken, cooked with coconut milk and vegetables.