This topic contains a solution. Click here to go to the answer

Author Question: What two foods define the Indonesian diet? What will be an ideal ... (Read 98 times)

Yi-Chen

  • Hero Member
  • *****
  • Posts: 550
What two foods define the Indonesian diet?
 
  What will be an ideal response?

Question 2

When a cake shrinks after baking, this is a sign that
 
  a) the flour was too strong.
  b) too much sugar was used in the batter.
  c) the cake was overbaked.
  d) the cake was baked in an oven that was too cool.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wfdfwc23

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

The two foods that define Indonesian cuisine more than any others are seafood and
coconut.

Answer to Question 2

b



Yi-Chen

  • Hero Member
  • *****
  • Posts: 550

wfdfwc23

  • Sr. Member
  • ****
  • Posts: 338

 

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library