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Author Question: What is kimchi? How and when is it eaten in Korea? What will be an ideal ... (Read 164 times)

mpobi80

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on: Aug 10, 2018
What is kimchi? How and when is it eaten in Korea?
 
  What will be an ideal response?

Question 2

Crullers and churros are made from clair paste that is formed, then deep-fried.
 
  Indicate whether the statement is true or false


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Pariscourtney

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Kimchi could easily be explained as the most important food in Korea. It is eaten
at every meal and with almost all types of foods. It is like sauerkraut, but generally
spicier. Its main ingredients are Chinese cabbage and daikon radish. It can aid
digestion. There are literally hundreds of different variations of kimchi, many
designed to go with a specific time of the year.

Answer to Question 2

T


mpobi80

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Reply 2 on: Aug 10, 2018
Excellent

xiaomengxian

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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