This topic contains a solution. Click here to go to the answer

Author Question: Name three seasonings of Korean cuisine. What will be an ideal ... (Read 1352 times)

justinmsk

  • Hero Member
  • *****
  • Posts: 524
Name three seasonings of Korean cuisine.
 
  What will be an ideal response?

Question 2

What culture had the strongest early influence on Korean cuisine? What culture was a second influence?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fur

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

Three essential seasonings which help to define Korean cuisine are Kochujang,
Manul, and Kanjang. Kochujang is a type of fermented chili paste which is made
from kochugaru, the distinctive red chili powder which one of the most common
flavorings in Korean cooking. Manul is garlic. Korea consumes more garlic per
capita than any other country in the world. Kangjang is a deeper, more complex
soy sauce than what is used in China and Japan.

Answer to Question 2

China had the strongest early influence on Korean cuisine. It brought rice,
fermented soy foods and pastes, chopsticks, and the use of sesame oil and seeds.
Of importance is the Chinese use of the grain as the center of the meal; in Korea
this is also the case. The Chinese also brought a philosophy of food and eating
relating to the five elements.
Japan was the culture which had the second most important influence. They
brought distinctive cooking techniques (like the grilling of meat), and similar
dishes such as kimbap which is very similar to sushi. The Japanese also influenced
the use of seafood in Korean cuisine.




justinmsk

  • Member
  • Posts: 524
Reply 2 on: Aug 10, 2018
Gracias!


amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

For a complete list of videos, visit our video library