Name two fermented Japanese soy products. Describe one and how ...

[Zulu123]

Name two fermented Japanese soy products. Describe one and how it's made..
 
  What will be an ideal response?

Question 2

The classic French wedding cake, a tower of cream puffs filled with pastry cream and held together with caramel syrup, is called
 
  a) Paris Brest.
  b) croquembouche.
  c) St. Honor.
  d) beignet.

[meganlapinski]

Answer to Question 1

Two fermented Japanese soy products are soy sauce and miso. Miso is a paste that
is used for salad dressings, sauces, and primarily soups. It is made by inoculating
steamed soybeans and grains with koji bacteria, blended with salt and water, then
aged in cedar vats. To create the various types and colors (red, yellow, white,
brown, black), requires the use of different grains, times, temperatures, and
pressures.

Answer to Question 2

b