« previous next »

Author Question: Baking powder is a blend of _____________ _______________ and one or more acids. Fill in the ... (Read 102 times)

Beheh

  • Hero Member
  • *****
  • Posts: 520
on: Aug 10, 2018
Baking powder is a blend of _____________ _______________ and one or more acids.
 
  Fill in the blank(s) with correct word

Question 2

______________ requires an acid to initiate the chemical reaction that leavens quick breads.
 
  Fill in the blank(s) with correct word


patma1981

  • Sr. Member
  • ****
  • Posts: 292
Reply #1 on: Aug 10, 2018
Answer to Question 1

sodium bicarbonate

Answer to Question 2

Baking soda


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

The 20 amino acids found in living organisms The 20 amino acids found in living organisms
Amino Acids That Can Be Used for Gluconeogenesis Amino Acids That Can Be Used for Gluconeogenesis
Amino acids with hydroxyl or sulfur containing sidechain Amino acids with hydroxyl or sulfur containing sidechain
Pathway for synthesis of polyunsaturated fatty acids (PUFAs) in plants and animals Pathway for synthesis of polyunsaturated fatty acids (PUFAs) in plants and animals
Classification of Fatty Acids Classification of Fatty Acids
A sample of baking soda is heated and releases carbon dioxide gas into a 1000-mL A sample of baking soda is heated and releases carbon dioxide gas into a 1000-mL
Video: Pores and Ion Channels

For a complete list of videos, visit our video library