« previous next »

Author Question: Baking powder is a blend of _____________ _______________ and one or more acids. Fill in the ... (Read 156 times)

Beheh

  • Hero Member
  • *****
  • Posts: 520
on: Aug 10, 2018
Baking powder is a blend of _____________ _______________ and one or more acids.
 
  Fill in the blank(s) with correct word

Question 2

______________ requires an acid to initiate the chemical reaction that leavens quick breads.
 
  Fill in the blank(s) with correct word


patma1981

  • Sr. Member
  • ****
  • Posts: 292
Reply #1 on: Aug 10, 2018
Answer to Question 1

sodium bicarbonate

Answer to Question 2

Baking soda


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Amino acids not found in proteins Amino acids not found in proteins
Structures of the ionized forms of some representative fatty acids (part 1) Structures of the ionized forms of some representative fatty acids (part 1)
b-Oxidation pathway for polyunsaturated fatty acids b-Oxidation pathway for polyunsaturated fatty acids
Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids
Proteins and Amino Acids Proteins and Amino Acids
Chemical structures and designations of the 20 amino acids Chemical structures and designations of the 20 amino acids
Video: Mutations and translation

For a complete list of videos, visit our video library