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Author Question: Proper mise en place includes organizing a) ingredients. b) tools. c) cleaning supplies. ... (Read 59 times)

Marty

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on: Aug 10, 2018
Proper mise en place includes organizing
 
  a) ingredients.
   b) tools.
   c) cleaning supplies.
   d) all of the above.

Question 2

In which of the following circumstances is it NOT necessary to increase cooking times when scaling up a formula?
 
  a) An oven is filled to capacity and some heat is lost.
   b) A larger quantity of batter is cooked in the same size pan as that called for in the original formula
  c) A larger pan is used from that called for in the original formula
   d) All of the above


irishcancer18

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Reply #1 on: Aug 10, 2018
Answer to Question 1

d

Answer to Question 2

c


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