Mise en place includes A) gathering all equipment and tools ...

[rachel9]

Mise en place includes
 
  A) gathering all equipment and tools needed for production.
  B) acquiring the ingredients for production.
  C) assembling the production space to accommodate the tasks for production.
  D) all of the above

Question 2

What should you do to prevent lumping when caramelizing sugar?
 
  A) use a bain marie B) add an interferent C) stir it constantly D) all of the above

[mmpiza]

Answer to Question 1

D

Answer to Question 2

B

[rachel9]

Great answer, keep it coming

[anyusername12131]

Thanks for the timely response, appreciate it