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Author Question: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ... (Read 424 times)

DelorasTo

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A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the conversion factor?
 
  What will be an ideal response?

Question 2

Flour and grains should be stored under refrigeration to keep them dry and to prevent rancidity.
 
  Indicate whether the statement is true or false



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itsakadoozi

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Answer to Question 1

10.417

Answer to Question 2

F





 

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