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Author Question: A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ... (Read 387 times)

DelorasTo

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on: Aug 10, 2018
A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the conversion factor?
 
  What will be an ideal response?

Question 2

Flour and grains should be stored under refrigeration to keep them dry and to prevent rancidity.
 
  Indicate whether the statement is true or false


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itsakadoozi

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Reply #1 on: Aug 10, 2018
Answer to Question 1

10.417

Answer to Question 2

F


DelorasTo

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Reply #2 on: Aug 10, 2018
TY


itsakadoozi

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Reply #3 on: Aug 10, 2018
You're welcome


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