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Author Question: When measuring the concentration of sugar in a solution, the solution should be at a) 32F. b) ... (Read 112 times)

sheilaspns

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on: Aug 10, 2018
When measuring the concentration of sugar in a solution, the solution should be at
 
  a) 32F.
   b) 58F.
   c) 75F.
   d) 212F.

Question 2

A less flaky type of puff pastry, which does not require extensive rolling and folding, is known as ____________ pastry.
 
  Fill in the blank(s) with correct word


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rachel

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Reply #1 on: Aug 10, 2018
Answer to Question 1

b

Answer to Question 2

blitz


sheilaspns

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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