[Answered] When measuring the concentration of sugar in a solution, the solution should be at a) 32F. b) ...

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Author Question: When measuring the concentration of sugar in a solution, the solution should be at a) 32F. b) ... (Read 61 times)

sheilaspns

Hero Member
Posts: 567

on: Aug 10, 2018

When measuring the concentration of sugar in a solution, the solution should be at

a) 32F.
b) 58F.
c) 75F.
d) 212F.

Question 2

A less flaky type of puff pastry, which does not require extensive rolling and folding, is known as ____________ pastry.

Fill in the blank(s) with correct word

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Marked as best answer by a Subject Expert

rachel

Sr. Member
Posts: 323

Reply #1 on: Aug 10, 2018

Answer to Question 1

b

Answer to Question 2

blitz

sheilaspns

Member
Posts: 567

Reply 2 on: Aug 10, 2018

Wow, this really help

epscape

Member
Posts: 335

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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