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Author Question: Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using ... (Read 65 times)

Charlie

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on: Aug 10, 2018
Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using bread flour.
 
  Indicate whether the statement is true or false

Question 2

3 c = ___ tsp
 
  What will be an ideal response?


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IRincones

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Reply #1 on: Aug 10, 2018
Answer to Question 1

T

Answer to Question 2

144


Charlie

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Reply 2 on: Aug 10, 2018
Gracias!

AngeliqueG

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Reply 3 on: Yesterday
Wow, this really help

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