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Author Question: Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using ... (Read 71 times)

Charlie

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Because of the high percentage of fat and sugar, Danish and croissant doughs are often made using bread flour.
 
  Indicate whether the statement is true or false

Question 2

3 c = ___ tsp
 
  What will be an ideal response?



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IRincones

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Answer to Question 1

T

Answer to Question 2

144




Charlie

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review


ultraflyy23

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Reply 3 on: Yesterday
Wow, this really help

 

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