A restaurant manager is considering keeping the business open two ...

[cmoore54]

A restaurant manager is considering keeping the business open two hours later. He estimates his labor cost for the additional two hours to be 287 and the cost for additional utilities and other expenses to be 71 .
 
  If the variable rate (covering all other variable expenses) for the restaurant is 0.614, how much additional business in sales does the manager need to bring in during those two extra hours to break even?

Question 2

Which of the following procedures will keep puff pastry from shrinking during baking?
 
  a) With each turn, roll it in one direction only.
   b) Keep the edges of the pastry square as you roll.
   c) Allow the dough to come to room temperature before rolling.
   d) Keep dough refrigerated between turns.

[kaillie]

Answer to Question 1

429

Answer to Question 2

b

[cmoore54]

Gracias!

[Zebsrer]

TYSM