The person who has the primary responsibility to disclose a food ...

[penguins]

The person who has the primary responsibility to disclose a food allergy is the
 
  a. customer.
  b. waitstaff.
  c. manager.
  d. greeter.

Question 2

Only the turnip and beet roots have any true nutritional value; the tops (greens) should be
  discarded.
 
  Indicate whether the statement is true or false

[kilada]

Answer to Question 1

A

Answer to Question 2

False

[penguins]

Thanks for the timely response, appreciate it

[smrtceo]

TYSM