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Author Question: What is one potential benefit of using a standardized recipe in a restaurant or foodservice ... (Read 113 times)

jessicacav

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on: Aug 10, 2018
What is one potential benefit of using a standardized recipe in a restaurant or foodservice operation?
 
  a. Simplifies service
  b. Increases waitstaff
  c. Controls food costs
  d. Encourages buying locally

Question 2

If an establishment needs 12 employees to operate and hires 50 employees during the year, what is its turnover rate?
 
  a. 24
  b. 41.7
  c. 240
  d. 417


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memslove

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


jessicacav

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

dyrone

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Reply 3 on: Yesterday
Excellent

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