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Author Question: What are budgets based on? a. Projected profits b. Projected sales and costs c. Quality ... (Read 105 times)

faduma

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on: Aug 10, 2018
What are budgets based on?
 
  a. Projected profits
  b. Projected sales and costs
  c. Quality standards
  d. Standard benefits and payroll

Question 2

A moist-heat cooking technique used to prepare less-tender cuts of meat is
 
  a. baking.
  b. grilling.
  c. braising.
  d. stir-frying.


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Jmfn03

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

C


faduma

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

miss_1456@hotmail.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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