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Author Question: What are budgets based on? a. Projected profits b. Projected sales and costs c. Quality ... (Read 121 times)

faduma

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What are budgets based on?
 
  a. Projected profits
  b. Projected sales and costs
  c. Quality standards
  d. Standard benefits and payroll

Question 2

A moist-heat cooking technique used to prepare less-tender cuts of meat is
 
  a. baking.
  b. grilling.
  c. braising.
  d. stir-frying.



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Jmfn03

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Answer to Question 1

B

Answer to Question 2

C




faduma

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Reply 2 on: Aug 10, 2018
Gracias!


amandanbreshears

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Reply 3 on: Yesterday
:D TYSM

 

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