This topic contains a solution. Click here to go to the answer

Author Question: Discuss the relationship between compensation and motivation. What will be an ideal ... (Read 65 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
Discuss the relationship between compensation and motivation.
 
  What will be an ideal response?

Question 2

Why can you find African influences on the cuisine of the Caribbean and Southern US?
 
  A) African slaves were brought there by early European settlers.
 
  B) African foods are cheap to buy.
 
  C) African cooks were hired by early settlers.
 
  D) African pirates raided the islands.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brittanywood

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

Compensation is not considered a motivator, but it is central to an employee's morale.

Answer to Question 2

A




rayancarla1

  • Member
  • Posts: 571
Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


Bigfoot1984

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library