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Author Question: In 1846, Justus von Liebig was the first scientist to describe human and animal tissue, including ... (Read 25 times)

JGIBBSON

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on: Aug 10, 2018
In 1846, Justus von Liebig was the first scientist to describe human and animal tissue, including food, as
  being composed of carbohydrates, fats, and albuminoids later called ___________________ .
 
  Fill in the blank(s) with correct word

Question 2

What two species of seafood do the Baltic Sea and the Black Sea produce which the Germans enjoy fresh, pickled and smoked?
 
  A) Eel and herring
 
  B) Crabs and octopus
 
  C) Salmon and trout
 
  D) Sole and cod


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HandsomeMarc

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Reply #1 on: Aug 10, 2018
Answer to Question 1

proteins

Answer to Question 2

A


JGIBBSON

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

komodo7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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