Author Question: In 1846, Justus von Liebig was the first scientist to describe human and animal tissue, including ... (Read 19 times)

JGIBBSON · **on:** Aug 10, 2018

In 1846, Justus von Liebig was the first scientist to describe human and animal tissue, including food, as
being composed of carbohydrates, fats, and albuminoids later called ___________________ .

Fill in the blank(s) with correct word

Question 2

What two species of seafood do the Baltic Sea and the Black Sea produce which the Germans enjoy fresh, pickled and smoked?

A) Eel and herring

B) Crabs and octopus

C) Salmon and trout

D) Sole and cod