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Author Question: What are the two types of proteins consumed the most by Japanese and Koreans? A) Tofu and seafood ... (Read 112 times)

crobinson2013

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on: Aug 10, 2018
What are the two types of proteins consumed the most by Japanese and Koreans?
 
  A) Tofu and seafood
 
  B) Beef and chicken
 
  C) Duck and geese
 
  D) Pork and lamb

Question 2

The concept of competitive advantage relates to benefits that the organization has over its
 
  a. competitors.
  b. employees.
  c. customers.
  d. vendors.


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zacnyjessica

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

A


crobinson2013

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Reply 2 on: Aug 10, 2018
Gracias!

Joy Chen

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Reply 3 on: Yesterday
Excellent

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