[Answered] What are the two types of proteins consumed the most by Japanese and Koreans? A) Tofu and seafood ...

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crobinson2013

Hero Member
Posts: 535

on: Aug 10, 2018

What are the two types of proteins consumed the most by Japanese and Koreans?

A) Tofu and seafood

B) Beef and chicken

C) Duck and geese

D) Pork and lamb

Question 2

The concept of competitive advantage relates to benefits that the organization has over its

a. competitors.
b. employees.
c. customers.
d. vendors.

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zacnyjessica

Sr. Member
Posts: 345

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

A

crobinson2013

Member
Posts: 535

Reply 2 on: Aug 10, 2018

Gracias!

bitingbit

Member
Posts: 323

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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