Author Question: Which two countries are separated from France by the Alps? A) Luxembourg and Belgium B) ... (Read 49 times)

P68T · **on:** Aug 10, 2018

Which two countries are separated from France by the Alps?

A) Luxembourg and Belgium

B) Germany and Belgium

C) Switzerland and Italy

D) Spain and Portugal

Question 2

Describe how to prepare food and labor cost budgets.

What will be an ideal response?

kjo;oj · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

Food and labor costs should include historical trends when establishing budgets. Managers should analyze trends for differences between as purchased and actual cost. If there is a decrease in utilization factor for food items, managers need to identify the reasons for a loss (i.e., shrinkage, theft, spoilage, etc.).
When budgeting labor, managers should first assign wage rates for both part-time and full-time employees. Next, total labor cost for full-time and part-time employees should be calculated. Since benefit costs of full-time employees are higher, managers should carefully adjust schedules of employees based on meal times, menu complexity, and service level.