Portugal's long coast line makes this protein a common table ...

[Chloeellawright]

Portugal's long coast line makes this protein a common table food?
 
  A) Lamb
 
  B) Seafood
 
  C) Beef
 
  D) Pork

Question 2

Chef Bob Smith and Chef Linda Wiley were discussing Bob's new position at the Polo Bistro restaurant during a recent Chef Association meeting.
 
  Chef Smith had just moved to the area, and was hoping Chef Wiley could help with contacts for vendors and suppliers. Foodservice Meats and Betty Poultry are two very good sources, Linda said. I use B&B Broadline Suppliers for most of my goods. What about local produce or specialty houses? asked Bob. My sales guy with B&B takes good care of me, and I really look forward to baseball tickets he gives me each year, Linda replied. So, I don't really shop around much. Besides, she said in a low voice, the chef before you used only B&B. 1. Chef Smith has an employment contract that includes a bonus if he meets specific food cost targets. Should he be concerned that B&B has had a long-term vendor relationship with the Polo Bistro? Why or why not? 2. Do you think that the salesperson with B&B Broadline Suppliers believes his accounts are partnerships? Explain why or why not?

[rekilledagain]

Answer to Question 1

B

Answer to Question 2

1.
Chef Smith should be concerned about his restaurant's relationship with B&B, particularly if he believes that the restaurant can order some food items and other supplies which meet product specification at a lower cost. If indeed the restaurant could be ordering food items at high quality for a lower cost, not only would it improve profitability, but it would permit Chef Smith to meet his food cost targets to receive a bonus.

2.
The accounts of the salesperson of B&B Broadline Suppliers do not seem to be partnerships because the salesperson entices chefs to use B&B's services in return for baseball tickets.

[Chloeellawright]

Thanks

[rekilledagain]

Welcome