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Author Question: Restaurant Revenue Management primarily focuses on front-of-house operations. However, other aspects ... (Read 20 times)

EAugust

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  • Posts: 550
on: Aug 10, 2018
Restaurant Revenue Management primarily focuses on front-of-house operations. However, other aspects of running a restaurant are also tied to RRM. These are:
 
  a. back-of-house operations
  b. marketing
  c. staffing
  d. customer service
  e. all of the above

Question 2

Much of the data required to perform an RRM analysis can be obtained through:
 
  a. POS
  b. observation
  c. manual collection
  d. all of the above
  e. none of the above


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nikmaaacs

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

D


EAugust

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

marict

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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