Author Question: Restaurant Revenue Management primarily focuses on front-of-house operations. However, other aspects ... (Read 56 times)

EAugust · **on:** Aug 10, 2018

Restaurant Revenue Management primarily focuses on front-of-house operations. However, other aspects of running a restaurant are also tied to RRM. These are:

a. back-of-house operations
b. marketing
c. staffing
d. customer service
e. all of the above

Question 2

Much of the data required to perform an RRM analysis can be obtained through:

a. POS
b. observation
c. manual collection
d. all of the above
e. none of the above