Restaurant Revenue Management primarily focuses on front-of-house ...

[EAugust]

Restaurant Revenue Management primarily focuses on front-of-house operations. However, other aspects of running a restaurant are also tied to RRM. These are:
 
  a. back-of-house operations
  b. marketing
  c. staffing
  d. customer service
  e. all of the above

Question 2

Much of the data required to perform an RRM analysis can be obtained through:
 
  a. POS
  b. observation
  c. manual collection
  d. all of the above
  e. none of the above

[nikmaaacs]

Answer to Question 1

E

Answer to Question 2

D

[EAugust]

Great answer, keep it coming

[6ana001]

Thanks for the timely response, appreciate it