Retail operations in college dining usually offer: a. fixed ...

[misspop]

Retail operations in college dining usually offer:
 
  a. fixed menus with limited beverage services
  b. self-branded and/or national branded operations.
  c. only coffee and other beverages
  d. a variety of sandwiches for a higher price.
  e. unlimited dining while a customer is in the servery.

Question 2

The proliferation of additional retail foodservice options on college campuses grew much more widespread in the 1970s. The biggest reason for this was:
 
  a. students were growing tired of dining hall offerings
  b. retail venues offered schools the chance to employ more student labor
  c. retail operations offered more time-of-day flexibility and helped serve non-traditional students like commuters.
  d. university employees and faculty wanted their own places to eat
  e. enrollment increases from the baby boom generation put so much demand on colleges that they had to create additional options to handle the extra meal traffic.

[dudman123]

Answer to Question 1

b

Answer to Question 2

c

[misspop]

Thanks for the timely response, appreciate it

[6ana001]

Gracias!