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Author Question: In larger schools, college dining department budgets are usually developed by: a. the college ... (Read 56 times)

Awilson837

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on: Aug 10, 2018
In larger schools, college dining department budgets are usually developed by:
 
  a. the college president
  b. the director of housing
  c. the campus dining director and his/her team
  d. the department financial officer
  e. the financial aid department

Question 2

Which professional develop method is facilitated on-the-job?
 
  a. Cross-training
  b. Community college
  c. Online course
  d. Professional association resource


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nanny

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

A


Awilson837

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

tuate

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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